kitchen

Unscrambling Part 2: Eggs, how do they work?

And we’re back for more egg-ducation! (that one was a stretch, huh) The chemistry behind the common egg is so wonderful and complex, I could probably go on for a while. I will try and keep this sweet, succinct, and … Continue reading

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Unscrambling the powerful, wonderful, Egg.

Let me start by saying that I am beside myself with excitement to talk about eggs. For those of you who know me personally, you are already cringing at the inevitable egg puns that are coming your way. You and … Continue reading

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The Green Stuff, pt. II

Oh hello It is pretty incredible that it is October, and I still have my air conditioner installed in my window. I think today might be the last day I will need it since all the trees outside my window … Continue reading

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The Green Stuff, pt I

Hello hello! Guess what I did this week? I climbed a mountain. (Specifically, Mount Wittenberg in the Catskills). For those of you who don’t know me personally- I am not the biggest fan of exercise. I am not in terrible … Continue reading

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tRK on dining etiquette: PII

Happy Friday! Before I go onward with the etiquette list I would like to remind y’all that I will be at Roanoke Vineyard on Love Lane in Mattituck tomorrow (Saturday) 12PM-6PM preparing a flight of 3 small plates highlighting MELONS, … Continue reading

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